It sure smelled wonderful around here early this morning. I baked 4 dozen crescents for a funeral luncheon. Here's the first batch cooling.
Didn't save a single one for us to accompany left-over chili tonight. Partially because we are still enjoying these rye herb rolls I made last Friday. They've really kept well and were a nice change of pace.
2 comments:
**tapping fingers across desk****..and just where is the recipe for these??? I can smell bread baking!
Wow!!! Ooh yes! I want the recipe for the croissants! yummmm!!
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